African american woman cultivating organic lettuce checking for pests in hydroponic enviroment while workers prepare crates for delivery. Greenhouse worker looking at crop doing quality control.
Our Earth is populated by almost 8 billion people who need to be fed. To make them eat it is necessary to produce a very large amount of food.
Very often, the impact of producing this huge amount of food is really dangerous for the environment and biodiversity because unsustainable and polluting methods are used.
For this reason it is very important to know where our food comes from and how it was produced, in order to reduce our impact on the plants, animals, insects and fish that live with us on this wonderful planet.